Dry Red Wine 'Katogi Averoff' is a complex, translucent red wine with deep, attractive highlights. Red-fruit aromas, with notes of spice and leather on the nose. A balanced wine, with a smooth, full mouth feel, culminating in a long, fulfilling aftertaste.
An iconic wine: the first premium wine in Greece. Constantly in production since 1963. Exceptionally food-friendly.
Vinification: Traditional red vinification, with pre-fermentation maceration for Agiorgitiko, and post-fermentation maceration for the Cabernet. Fermentation at 28 ο C or lower. The young wine ages for approximately 12 months in French- and American-oak barrels.
Store in a cool and dark place. Greek Product. *FREE DELIVERY in Germany for orders over 50,00€!
*All our products include 19% VAT, except the prepackaged food that include 7% VAT. Prices do not include shipping costs, which are calculated at check-out.