The Paranga Red Wine by Kir Yianni is very aromatic with tones of red fruit and spicy notes. It combines the Xinomavro (25%), Merlot (50%) and Syrah (25%) varieties. Light and spicy red wine with refreshing acidity and mild tannins.
A simple and easy-to-drink match to pasta, vegetarian dishes and barbeque delights.
|2015||Decanter World Wine Awards||bronze||2017|
|2015||Canada International Wine Championship||silver||2017|
|2016||Thessaloniki International Wine Competition 2018||silver||2018|
|2017||Decanter World Wine Awards 2018||bronze||2018|
|2013||TEXSOM International Wine Awards||bronze||2015|
|2012||Thessaloniki International Wine Competition||silver||2014|
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