The Tsatsakis family has created the new ‘Baking Stories’ series, which combines respect to tradition with natural ingredients generously offered by the privileged Cretan land. “Multigrain Breadsticks with Extra Virgin Olive Oil’, a tasteful delicacy inspired by the Minoan Cretan Diet (2.500 BC).
A delicacy that is based on extra virgin olive oil, an antioxidant, and cereal grains, according to Cretan-Mediterranean dietary standards. Long-term scientific research has recently proven the beneficial attributes and high nutritive value of cereal grains. According to Hippocrates, they are necessary in a balanced, low-fat diet.
WITH SUNFLOWER SEEDS
Ingredients: Wheat flour, wholegrain wheat flour, 22% sunflower seeds, refined vegetable fat and oil (palm oil, corn oil and sunflower oil), sugar, 2% Extra Virgin Olive Oil, salt, sesame - Bulking Agents: ammonium bicarbonate, baking powder (sodium pyrophosphate, sodium bicarbonate, maize starch)
Allergens: They contain Gluten and sesame seeds and may contain traces of tree nuts, sulfites and dairy products (lactose)
|NUTRITIONAL INFORMATION||Nutrition value 0/100 (g)|
|Energy||503 kcal / 2095 kJ|
|of which saturated||6.7|
|of which sugar||5.1|
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