Greek Traditional Product
Fava is served as mashed with a little lemon juice and plenty of olive oil, sometimes with chopped onion and capers or even tomatoes and olives.
Try eating fava especially with fish and seafood, or even use it to enrich salads or risotto.
Store in a cool and dark place. Away from odors and insects.
|Total fat||0.5 g|
|Dietary fiber||0,7 g|
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