Produced from varieties of Syrah, Merlot and Limnio, with a classic red wine-making method. Aged for about a year in French oak barrels.
Bright ruby red with a complex bouquet of spices and ripe dark fruits (plum, cherry, etc.). On the palate the wine offers gentle tannins enhanced with an abundance of fruit intensity, creating the impression of strength and balance. Persistent aftertaste with a repetition of its spices.
Pork, grilled red meats, roasted poultry dishes, and game accompanied by red sauces, mature cheeses.
Classification: PGI Epanomi
Area of Production: Epanomi, Thessaloniki
Grape Variety: Limnio, Merlot, Syrah
Wine Type: Red, Dry
Serving Temperature: 18°C
Alcohol: ca. 14.5 % vol.
Decanter World Wine Awards 2018, UK
Thessaloniki International Wine & Spirits Competition 2018
Balkan International Wine Competition, Bulgaria
Decanter World Wine Awards, UK
Thessaloniki International Wine & Spirits Competion
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