Pearls created from white balsamic vinegar, exclusively made from Greek varieties of concentrated grape must. Balsamic Pearls go through a special and demanding process to be transformed into small jelly balls with a thin outer layer and a juicy core. In this way, vinegar returns to its initial shape; to grapes’ rounded shape, that bursts in your mouth releasing its unique flavor.
White balsamic pearls, even more refined and pure from the classics, are an essential element of molecular gastronomy, a high-end, gourmet product made for demanding customers. Highly recommended on special dishes of poultry and fish, exceptional salads, impressive desserts and cocktails. Taste the difference!
Ingredients: White Balsamic Vinegar 95%, thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate.
Store in cool and dry place, away from any source of heat. Pearls can be stored until expiration date in their natural preservation liquid(balsamic vinegar). Refrigerate after opening and consume within 15 days.
It can be used after the cooking process, as a garnish on ready meals , salads etc.
NUTRITIONAL INFORMATION per 100g
Proteins: 0.8 g/ 100g
Total fat: 0g / 100g
Saturated fat: 0g / 100g
Monosaturated fat: 0g / 100g
Polyunsaturated fat: 0 g / 100g
Dietary fiber(total): 0 g / 100g
Digestible carbohydrates: 28.6g / 100g
Total sugars: 26 g / 100g
Energy: 137 Kcal / 100g
Energy: 585 KJ / 100g
Sodium 0 mg Na / 100g
Salt: 0.03 g /100g
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