Kalamata (Kalamon) olive, the most famous Greek variety that has been recognised worldwide as one of the best naturally processed black olives.
At "Sativa" the natural process demands the fruit to stay for around 6 months in tanks with brine in order to debitter & ferment. Then is pitted & marinated in the jar with wine vinegar & fresh thyme. It is a blessed fruit of the Mediterranean region with superior organoleptic characteristics due to its crisp flesh & excellent taste but also due to the lots of beneficial properties.
Ingredients: Kalamata olives, water, wine vinegar, salt, thyme twig
Acidity regulator: Lactic acid
Nutritional Information PER 100g
|Energy||208kcal/ 826 KJ|
|of which saturated||2.9g|
|of which sugar||0g|
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